Food-service facilities
Coordinated kitchen design, equipment selection and installation support for industrial, institutional and commercial catering facilities.
From brief to operation
Hikma Al Sharq coordinates kitchen facilities around meal volumes, menu requirements, staffing, food flow, available utilities and the operating environment.
Our scope can support new facilities, refurbishments and operational upgrades, bringing planning, equipment and installation interfaces together in one coordinated process.
Discuss your kitchen projectKitchen design
Planning considers receiving, storage, preparation, cooking, service and cleaning so teams can work efficiently while maintaining clear operational zones.
Equipment & installation
Equipment recommendations and supply coordination are aligned with the kitchen layout, production volume, menu and available services.
Let’s plan the right service
Share your location, service scope, workforce profile and operating schedule. Our team will review the requirement and respond through the appropriate service discipline.
Discuss your requirement